Valentine’s DAY
Saturday 14th February | 5:00pm | Three-Course Set Menu | $89
This Valentine’s Day, settle in for an evening designed to be shared. From 5.00pm, enjoy a three-course set menu for $89 per person, curated by our chefs and showcasing customer favourites alongside a few new dishes.
The evening begins with starters to share, including watermelon, feta and mint salad, warm rosemary and cherry tomato focaccia, and marinated olives. Choose your main from filet mignon with rich jus, grilled wild barramundi, classic chicken kiev, spinach and ricotta ravioli, or prawn and scallop fusilli, before finishing with a warm chocolate lava cake or classic tiramisu.
Whether it’s a romantic dinner for two or a family night out, Valentine’s is taken care of. A dedicated children’s menu is available for $20 per child, so everyone at the table can enjoy the evening.
To Begin, Together
Starters to share
Watermelon, Feta & Mint Salad (GF, V)
Lightly dressed with extra virgin olive oil and oregano
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Warm Rosemary & Cherry Tomato Focaccia (V)
Freshly baked and served with olive oil and balsamic reduction
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Warm Marinated Olives (GF, V)
Green and Kalamata olives gently seasoned
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Your Main Moment
One selection per person
Filet Mignon (GF)
Premium beef tenderloin, cooked to your liking. Rich beef jus and steamed broccolini
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Grilled Wild Barramundi
Delicate fish velouté and green peas
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Chicken Kiev
Crispy golden chicken breast filled with garlic and herb butter. Served with creamy
mashed potato
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Spinach & Ricotta Ravioli (V)
Butter sauce with thyme, sage and Grana Padano
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Prawn & Scallop Fusilli
Chilli, garlic, basil, cherry tomatoes and olive oil
Something Sweet to Finish
One selection per person
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Chocolate Lava Cake
Warm chocolate, wild berry ice cream and strawberry coulis
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Classic Tiramisu
Finished with a light cocoa dusting
Sides – $12 per serve
Creamy Mashed Potato
Hot Chips
Steamed Seasonal Vegetables