For Mother’s Day, we’re serving a special à la carte menu built around our most popular dishes, with a few one-day-only additions.
Start the day with well-executed breakfast favourites like a classic ham, cheese and tomato omelette or housemade baked beans on toasted sourdough, created just for the occasion.
As the day rolls on, the menu shifts into fresh, seasonal plates — with dishes like burrata with citrus, slow-cooked baby octopus and handmade ravioli appearing as limited-time additions for Mother’s Day, alongside a selection of BNK favourites.
It’s a menu designed to make celebrating easy. Order what you like, share a few plates, and settle in with family for as long as you need.
